What's Inside
No shortcuts. Just real Rawhan.
Premium Wood Bakhoor
Made with authentic Wood Bakhoor using carefully selected Wood Chips.
Perfumed Wood Chips
Richly infused Perfume Wood Chips deliver a deep, long-lasting woody aroma.
Traditional Oud Blend
Crafted with Wood Oud and authentic Udh Ki Lakdi for a luxurious Arabian fragrance.
How To Use
Ready in under a minute
Light the charcoal disc until it is fully covered with a fine layer of ash.
Place 2–3 Scented Wood Chips on the hot charcoal.
Enjoy the rich aroma of Wood Bakhoor as it gently fills your room.
Using an electric burner? Place Od Ki Lakdi or Uood Ki Lakdi directly on the heating plate.
A little goes a long way — start small, you can always add more.
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FAQ
Questions, answered
Agarwood chips are the raw wood on its own. Bakhoor is agarwood chips soaked in fragrance oil and blended with other notes like amber or musk, then shaped for burning.
Yes — every batch is made up of with real agarwwod chips , no synthetic fragrance oil sprayed on cheap wood.
A few minutes of burning fills a room for hours, and the warm amber note lingers well after the smoke settles.
Yes — if you're using an electric burner, skip the charcoal and place the chips straight on the plate.
Dakhoon is a regional name (Yemen, parts of the Gulf) for the same style of oud-based incense.
